A staple for any cheeseboard, Sham has an indulgently creamy centre, infused with truffle oil to create rich, earthy tones. Styled on Camembert, Sham has an authentic rind which makes them perfect for baking, ideally with a loaf of crusty bread to hand. IngredientsShea Butter, Rice Bran Oil, Almonds,Tapioca Flour, Miso (Soy), Salt, Nutritional Yeast, Carrageen, White truffle flavoured olive oil.

Made in a plant-based factory that also handles cashews and mustard.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 40g Energy 1090kJ / 260Kcal 436kJ / 104Kcal Fat 26g 10.4g -of which Saturates 7g 2.8g Carbohydrate 5g 2g -of which Sugars 2g 0.8g Fibre - - Protein 3g 1.2g Salt 2g 0.8g Storage InstructionsKeep refrigerated. Can be frozen for up to three months. Please read the best before date on the label.

Usage InstructionsRemove all packaging and place in a camembert baker. Pierce the top of the wheel and insert garlic cloves and rosemary and bake at 180 degrees for 14 minutes. Can be eaten out of the package "raw". - TheVeganKind Supermarket