Like olives, artichokes are the heart and soul of Mediterranean cooking and appear in innumerable dishes. Pureed to make a silky smooth pasta sauce, with black olives, chilli or garlic to make dips or used whole in salads or on pizzas, artichoke hearts and remarkably versatile and quite delicious. IngredientsArtichoke hearts, water, salt and citric acidAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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Nutritional Information Nutritional Info per 100g Energy 109kJ / 26Kcal Fat - -of which Saturates - Carbohydrate 4g -of which Sugars 1.3g Protein 1.4g Fibre - Salt 0.8g - TheVeganKind Supermarket