Seafood alternative made with textured soya protein in spring waterSustainable plant-based protein since 1890, A plant based seafood alternative that's good for the world!, No bones about it!, Ocean safe, Gluten free, No artificial colours, flavours or preservatives, VeganIngredientsTextured Soya Protein (60%), Spring Water, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavourings, Thickener (Gum Arabic), Sunflower Oil, Coconut Oil), Sea Salt, Seaweed Powder, Potassium ChlorideAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 296kJ / 70Kcal Fat - -of which Saturates - Carbohydrate 3.5g -of which Sugars - Protein 12.3g Fibre 3.5g Salt 0.76g - TheVeganKind Supermarket