Koko Dairy Free alternative to cheddar is completely dairy free and has a mature but mellow taste which we believe is the closest to dairy cheddar on the market. It's perfect sliced on sandwiches, grated as a topping or used in cooking. It's also great from a nutritional perspective as it has fewer calories and less fat than dairy cheddar but contains the same level of calcium plus added vitamins D2 and B12. What's more it's free from artificial colours, preservatives and flavourings. The only fortified dairy-free cheese on the market, our cheddar block is suitable for vegans, coeliacs and those with allergies.

IngredientsWater, Stabiliser (Modified Potato Starches), Coconut Oil (21%), Coconut Cream (8%), Salt, Humectant (Vegetable Glycerine), Calcium Phosphates, Maltodextrin, Colour (Carrot Concentrate), Natural Flavouring, Preservatives (Acetic Acid, Lactic Acid), Yeast Extract, Dextrose, Vitamin D2, Vitamin B12.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 25g Energy 1318kJ / 318Kcal 330kJ / 80Kcal Fat 26.3g 6.6g -of which Saturates 23.5g 5.9g Carbohydrate 22.5g 5.6g -of which Sugars 0.5g 0.1g Fibre 1.5g 0.4g Protein 0.7g 0.2g Salt 2.5g 0.63g Storage InstructionsOnce opened, keep refrigerated and consume within 7 days. Not suitable for freezing. - TheVeganKind Supermarket