Biofair Organic, Fair Trade Rice Quinoa Spaghetti is a naturally gluten free pasta and provides a source of protein. Easy to cook and holds its shape well. gluten free egg free suitable for vegans, vegetarians, and flexitarians nut free dairy free egg free soya free IngredientsRice flour* (75%), Quinoa flour* (25%)*= certified organic ingredientsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1545kJ / 369Kcal Fat 0.7g -of which Saturates - Carbohydrate 75g -of which Sugars - Fibre 1.8g Protein 10.7g Salt 0.01g Storage InstructionsStore in a cool, dry place.

Usage InstructionsPut spaghetti in boiling water (approx. 3ltr for 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until tender but still firm. Drain and rinse with water. - TheVeganKind Supermarket