A chicken-y taste explosion in your mouth but without any actual chicken. 🤯 Sprinkle on ya chips, wedges or roast potato cubes. Add to your homemade seitan/chickwheat recipe to gain a chicken-y taste. Or use on soy pieces. Use as a vegan chicken stock - just whisk up with hot water, a teaspoon with about 1L water is boom.

IngredientsMaltodextrin, yeast extract, salt, spices (paprika, white pepper, turmeric), garlic powder, onion powder, parsley.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1085kJ / 258Kcal Fat 0.8g -of which Saturates 0.15g Carbohydrate 47.9g -of which Sugars 6.62g Protein 12.5g Fibre - Salt 31.8g Storage InstructionsStore in a cool, dark place. Once opened, consume within 2 weeks. - TheVeganKind Supermarket