A nutty rich Korma packed with cashew nuts, coconut and poppy seeds combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables. Jeyel's brings the true taste of South India to your meals with authentic recipes in easy-to-use-but-freshly-made sauces. This sauce would be great with just a mix of vegetables or with fake meat.

IngredientsWater, Onion , Tomatoes , Sunflower Oil, Coconut , Garlic, Ground Coriander, Lemon Juice, Cashew Nuts (Nuts), Ginger, Poppy Seed, Green Chilli, Salt, Fennel Powder (soonf), Mint, Garam Masala, Coriander Leaves, Turmeric, Mustard Seeds, Curry Leaves.

Spices produced in a factory that handles nuts.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 388kJ / 94Kcal Fat 9.3g -of which Saturates 2.3g Carbohydrate 3.7g -of which Sugars 2.6g Fibre - Protein 1.7g Salt 0.9g Storage InstructionsStore in a cool, dry place.

Once opened, keep refrigerated and consume within 3 days.

Usage Instructions Pour 3 tbsps of oil in a hot pan and then add the sauce. Add 350grams of your favourite vegetables. Cook on a low heat with the lid closed for 10 minutes. Remove the lid and simmer until the vegetables are cooked and the sauce has thickened. Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapati. DO NOT microwave the sauce. - TheVeganKind Supermarket