Non-dairy alternative to milk chocolate with a vegan caramel flavour centre.

IngredientsSugar, Cocoa Butter, Invert Sugar Syrup, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Inulin, Shea Oil, Humectant (Vegetable Glycerol), Glucose Syrup, Emulsifiers (Sunflower Lecithin, Mono-and Diglycerides of Fatty Acids), Sea Salt, FlavouringsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 8g Energy 2138kJ / 512Kcal 171kJ / 41Kcal Fat 28g 2.2g -of which Saturates 16.3g 1.3g Carbohydrate 61.9g 5g -of which Sugars 40.1g 3.2g Fibre - - Protein 2.1g 0.2g Salt 0.3g 0.02g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket