Packed with organic ceci beans (that’s Italian for chickpeas), vegetables, brown rice, mushrooms and traditional herbs, this recipe comes to us from our chef’s brother, who runs a cooking school in France. Gluten free/dairy free/lactose free/soy free/corn free/tree nut free/vegan/kosherIngredientsFiltered water, organic diced tomatoes (16%), organic onions (14%), organic chickpeas (10%), organic sweet peppers (9%), organic courgettes (6%), organic kale (4%), organic brown rice (4%), organic mushrooms (3%), organic olive oil, organic garlic, sea salt, organic spices, organic basil, organic black pepper.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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Nutritional InformationNutritional Info per 100g Energy 299kJ / 72Kcal Fat 3g -of which Saturates 0.5g Carbohydrate 9.1g -of which Sugars 2g Protein 2g Fibre 2g Salt 0.7g - TheVeganKind Supermarket