Our most popular product - finally gluten-free pancakes that are light, fluffy and taste amazing!

Need a quick, easy and delicious breakfast option?

Get the goodness in with protein-rich buckwheat and quinoa flours also delivering vitamins, calcium and iron. Contains omega-3 loaded, heart-friendly flaxseed and tiny teff grains for fibre, calcium, iron & vitamin C.

This product has proudly won 2 Great Taste Awards, a Free From Store Cupboard Award, and a Good Choice Quality Food Award.

Can be made American style or as crepes. Delicious with blueberries, banana and cinnamon or try savoury cheese and corn fritters.

IngredientsBrown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseed (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour. Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1475kJ / 350Kcal Fat 3.6g -of which Saturates 0.57g Carbohydrate 75.4g -of which Sugars 1.9g Protein 6.3g Fibre 6.3g Salt 1g - TheVeganKind Supermarket