The vegan alternative to Parmesan cheese, perfect addition for salads and pasta.

Ideal for dishes requiring a stronger taste of of cheese. This will enhance the flavour and add richness and protein. It can be grated and added to sauces, or sprinkled on top of pasta dishes. You could also include it in crumb coatings to add richness and flavour.

IngredientsWater, Starch, Modified Starch*, Coconut Oil (17%), Sea Salt, Rice protein, Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12.*Not to be confused with GMO (Genetically Modified) ingredientsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional InformationNutritional Info per 100g Energy 1168kJ / 279Kcal Fat 17g -of which Saturates 16g Carbohydrate 30g -of which Sugars 0.3g Protein 1.6g Fibre - Salt 3.5g - TheVeganKind Supermarket