Yummy plant-based blue cheese with spiulina and added calcium and B12 by cheese experts Ilchester! Perfect for cheese on crackers, in a burger, salads, and so much more!

Source of B12 and calcium Ideal for vegan cheeseboards Free from soya, palm oil, & gluten IngredientsWater, Coconut Oil, Modified Potato Starch, Yeast Extract, Potato Starch, Salt, Natural Flavouring, Reduced Sodium Sea Salt, Calcium Phosphate, Sugar, Concentrates (Spirulina, Apple, Carrot, Safflower), Modified Maize Starch, Dried Yeast, Thickener: Carrageenan, Calcium Chloride, Colour: Carotene, Vitamin B12.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1219kJ / 293Kcal Fat 22.7g -of which Saturates 19.3g Carbohydrate 21g -of which Sugars 0.6g Fibre - Protein 1.4g Salt 1.7g Storage InstructionsKeep refrigerated. Best consumed within 3 days of opening and within best before date. Usage InstructionsLeave out for 5 mins after taking from fridge. - TheVeganKind Supermarket