Bay's Kitchen's traditional curry sauce from Japan is aromatic and flavourful. Ideal with your plant based mains of choice such as tofu and tempeh. Serves 2 Gluten free Low FODMAP Suitable for vegetarians and vegans IngredientsWater, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 549kJ / 132Kcal Fat 9.4g -of which Saturates 6.3g Carbohydrate 10g -of which Sugars 5.4g Fibre 1.1g Protein 1.8g Salt 0.92g Storage InstructionsStore in a cool dry place. Refrigerate once open & consume within 2 days. - TheVeganKind Supermarket