This classic Farmhouse with a a rich smoked flavour. They've taken their bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese. We recommend it in everything from a sandwich - pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping.

IngredientsCashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Liquid Smoke (Water, Natural Hickory Smoke Flavour, Vinegar, Molasses, Natural Colouring, Salt), Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 20g Energy 1577kJ / 382Kcal 315kJ / 76Kcal Fat 36g 7.2g -of which Saturates 19g 3.8g Carbohydrate 7.3g 1.5g -of which Sugars 1.9g 0.4g Fibre - - Protein 7.6g 1.5g Salt 0.54g 0.11g Storage InstructionsKeep refrigerated between 2 and 8°C - TheVeganKind Supermarket