Miso Organic's mild flavoured White Miso Paste is a versatile cooking ingredient made of rice and soybeans which has been fermented together for 6 months. Ideal for vegan soups.

Organic & GMO-free, unpasteurised. Made in Japan Suitable for vegetarians and vegans IngredientsWater, Organic Soybeans (29%), (Soya), Organic Rice, Salt, Yeast, Koji Culture.

Not suitable for those with a soya or sesame allergy. Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 791kJ / 189Kcal Fat 6.2g -of which Saturates 1g Carbohydrate 18g -of which Sugars 13.6g Protein 10g Fibre 4.9g Salt 11.5g Storage InstructionsStore in a cool, dark place.

Once opened, keep refrigerated and consume within 3 months. - TheVeganKind Supermarket