Delicious and succulent, this vegan roast made from wheat and soya protein tastes great with a slice of pineapple, served with chips and peas. Palm Oil Free No Artificial Colours or Flavours IngredientsWater, Wheat Gluten, Soya Protein, Coconut Oil, Rapeseed Oil, Potato Starch, Salt, Yeast Extract, Sugar, Natural Flavouring, Dried Yeast, Thickener: Methyl Cellulose, Onion Powder, Preservative: Potassium Sorbate. Colour: Iron Oxide.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 860kJ / 205Kcal Fat 10g -of which Saturates 4.5g Carbohydrate 5.9g -of which Sugars 1.2g Fibre 0.8g Protein 22.4g Salt 1.2g Storage InstructionsOnce opened consume within 48 hours.

Usage InstructionsRemove all packaging . As all appliances vary, these are guidelines only. Wrap the roast completely in foil & place on a baking tray. Cook in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for 45-50 minutes.

Leave to stand for 5 mins before carving. - TheVeganKind Supermarket