Clearspring organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day. Gluten Free High in Protein High in Fibre Low Fat Salt Free Source of Iron 1 of 5 a Day IngredientsRed lentil flour* (80%), brown rice flour* (20%)*organically grownAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

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Nutritional Information Nutritional Info per 100g Energy 1457kJ / 344Kcal Fat 2.3g -of which Saturates 0.6g Carbohydrate 58g -of which Sugars 1.2g Protein 20g Fibre 7.2g Salt - - TheVeganKind Supermarket