An authentically blue gorgonzola style cheese (100g). Matured over several weeks and made with real Penicillium Roqueforti, Blue is a something new. A smooth but firm almond based cheese with the distinct blue taste you've been missing. Ingredients Coconut oil, Almonds, Tapioca flour, Salt, Nutritional Yeast, Seaweed Extract (Carrageenan, Agar), Lactic Acid. Made in a plant-based factory that also handles soy and mustard and cashews. Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Products may contain trace amounts other ingredients if produced in a mixed environment Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines. Nutritional Information Nutritional Info per 100g 25g Energy 1254kJ / 300Kcal 314kJ / 75Kcal Fat 32.2g 8.1g -of which Saturates 24.5g 6.1g Carbohydrate 3.9g 1g -of which Sugars 1.2g 0.3g Fibre - - Protein 2.3g 0.6g Salt 0.5g 0.13g Storage Instructions Keep refrigerated. Can be frozen for up to three months. Please read the best before date on the label. For best tasting cheese, open and allow to breathe in the fridge for 3 hours before eating. - TheVeganKind Supermarket