Vegan chocolate sponge cake filled and covered with a chocolate frosting, topped with edible lustred dark chocolate drops.

IngredientsChocolate Sponge Cake (69%): Sugar, Wheat Four (Wheat Flour, Calcium Carbonate (E170), Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, Soya Protein (Water, Hulled Soya Beans, Apple Extract, Stabiliser, (Tri Calcium Phosphate), Sea Salt, Thickener (Gellan Gum)), Cocoa Powder, Water, Humectant (vegetable Glycerine), Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Glucose Syrup, White Wine Vinegar, Flavouring, Emulsifier (Methylcellulose), Preservative (Potassium Sorbate).

Chocolate Frosting (30%): Icing Sugar, Cake Margarine (RSPO Palm Oil, Rapeseed Oil, Water, Salt, Flavouring), Cocoa Powder, Water, Glucose Syrup, Humectant (Vegetable Glycerine).

Decoration: Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Sunflower Lecithin)), Gold Lustre (Potassium Aluminium Silicate, Colours (Titanium Dioxide, Iron Oxide)).

Chocolate contains 60% Cocoa Solids.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 58g Energy 1681kJ / 402Kcal 975kJ / 233Kcal Fat 22g 12.8g -of which Saturates 5.8g 3.4g Carbohydrate 47.2g 27.4g -of which Sugars 32g 18.6g Fibre - - Protein 3.2g 1.9g Salt 0.4g 0.23g Storage InstructionsStore in a cool, dry place away from direct sunlight. Once opened store in an airtight container, in a cool dry place away from strong odours. - TheVeganKind Supermarket