A mild blend of ginger, garlic and fragrant lemongrass sweetened with molasses and date syrup. A scrumptious cooking aid inspired by delicious, authentic Indonesian cusine.

Mild and aromatic Satay curry paste, perfect for glazing or as a base for a home cooked curry. Ingredients Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect Diced onion*, molasses*, water, sunflower oil*, granulated sugar*, ginger puree (5.4%)*, date syrup*, garlic puree (2.7%)*, sea salt, corn starch, acidity regulator: citric acid, ground fennel*, ground fenugreek*, ground cumin*, cinnamon*, paprika*, lemongrass oil*. * organic ingredient Nutritional Information Nutritional Info per 100g:energy kJ..............................992 kJ energy kCal..........................237 kCal protein..................................1.10g carbohydrates......................30.00g of which sugars....................20.00g fat.........................................13.00g of which saturates................1.40g fibre......................................1.60g sodium.................................0.680g salt.......................................1.7g - TheVeganKind Supermarket