Bonsan plant-based succulent Kofu steak is made from fermented kombucha cultured tofu. Full of flavour and rich in protein, our vegan steak is perfect partnered with homemade sweet potato chips or a fresh garden salad. Ingredients Tofu* 60% (water, soybeans*, coagulant: kombucha* [black tea* with sugar* fermented into vinegar], nigari [magnesium chloride]), tomato puree*, soy flour*, sunflower oil*, tamari (soy sauce)*, spices* (contain celeriac*), sea salt, onions*, yeast flakes*, lentils*, potato flakes*, maize starch*, thickening agent: locust bean gum*.*=certified organic ingredients Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Nutritional Information Nutritional Info per 100g Energy 941kJ / 225Kcal Fat 15g -of which Saturates 3g Carbohydrate 7g -of which Sugars 4g Protein 15g Fibre - Salt 1.8g - TheVeganKind Supermarket