Gorgeous, individually stretched vegan plain chapatis baked to reveal a gentle bread ideal for curries, wraps, and all kinds of sauces to dip with!

Best served warm and all the better when brushed with oil or a plant-based butter spread. No artificial colouring Suitable for vegans and vegetarians No added salt or sugar IngredientsWheat flour, Water, Rapeseed Oil, Baking Powder, Calcium Propionate.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 53g Energy 1640kJ / 392Kcal 869kJ / 208Kcal Fat 11.5g 6.1g -of which Saturates 3.8g 2g Carbohydrate 65g 34.5g -of which Sugars 0.3g 0.2g Fibre - - Protein 12.8g 6.8g Salt 0.1g 0.05g Storage InstructionsStore in a cool, dry place. Once open, refrigerate and use within 3 days.

Fresh shelf life for 2+ months. Suitable for home freezing up to 5 months (even once opened).

Usage InstructionsBest served warmSprinkle the chapatis lightly with water. Or, even tastier when brushed with oil or melted plant-based butter.

Place in a pre-heated oven at 200°C for 2-3 minutes/ or cook under a pe-heated frill for 1 min on each side/ or cook on a pre-heated pan for 1 min on each side.

To microwave, cover each naan with kitchen paper and cook on high for 20 seconds. - TheVeganKind Supermarket