Herby, tangy, briny. It’s the fetamorphosis of cashews, fermented and pressed into the most amazing vegan feta that is marinated in herbs, peppercorns, and garlic.

IngredientsCashew nuts, filtered water, coconut oil, rapeseed oil, garlic, peppercorns, thyme, sea salt, lactic acid, live cultures. *Allergens in bold. Made in a kitchen that also handles other vegan allergens.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1496kJ / 362Kcal Fat 32.2g -of which Saturates 11.4g Carbohydrate 8.8g -of which Sugars 2.2g Fibre - Protein 9.1g Salt 1.6g Storage InstructionsRefrigerate at under 8°C - TheVeganKind Supermarket