Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces. Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi paste in small quantities as it is concentrated and salty.

IngredientsUme plums (Prunus mume)* (83%), sea salt, Shiso leaves (Perilla frutescens)**organically grownAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 117kJ / 28Kcal Fat 0.3g -of which Saturates 0.3g Carbohydrate 0.9g -of which Sugars 0.9g Protein 0.7g Fibre - Salt 19.5g - TheVeganKind Supermarket