A traditional gluten free savoury nut roast suitable for any occasion.

Packed full of nutritious nuts and delicious flavours, great for lunch, dinner or as a savoury snack and of course Sunday lunch, or with all the trimmings during the festive period. It's also great as a sandwich filling too.

IngredientsRoasted peanuts (33%), gram flour, sunflower seeds, sesame seeds, dried sweetened cranberries (cranberries, sugar, sunflower oil), dried yeast, potato starch, tapioca flour, vegetable gum (methylcellulose, calcium carbonate), food acid (citric), dried onions, apple, peppers, oregano, rosemary, tomato powder, smoked paprika.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1511kJ / 364Kcal Fat 26.6g -of which Saturates 4.7g Carbohydrate 14.9g -of which Sugars 6.5g Protein 13.9g Fibre 4.7g Salt 0.5g Storage InstructionsStore in a cool, dry place.

Usage InstructionsWhen made up and cooked according to the instructions, this pack contains 4 x 127g servings. To make a two-portion serving add 170g nut roast mix to 100ml water and mix thoroughly, leave to stand for 20mins. Place in a small oiled tray, press down, cook for 20mins at 190°C or gas mark 5, leave to stand for 5mins and serve with your favourite vegetables. - TheVeganKind Supermarket