Bay Kitchen's medium spicy, aromatic Thai Green Curry sauce is flavourful and creamy with the unforgettable taste of coconut and lemongrass. Serves 2 Gluten free Low FODMAP Suitable for vegetarians and vegans IngredientsCoconut Cream (35%), Water, Bamboo Shoots, Green Peppers, Red Peppers, Coriander Leaf, Lemongrass (1.7%), Green Chillies (1.7%), Ginger, Gluten Free Soy Sauce (Water Soya Beans, Salt, Rice, Alcohol), Rapeseed Oil, Cornflour, Concentrated Lime Juice, Sugar, Salt, Cumin, Lime Leaf.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

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Nutritional Information Nutritional Info per 100g Energy 449kJ / 107Kcal Fat 10g -of which Saturates 7.2g Carbohydrate 3.5g -of which Sugars 2.4g Fibre 0.5g Protein 1.5g Salt 0.74g Storage InstructionsStore in a cool dry place. Refrigerate once open & consume within 2 days. - TheVeganKind Supermarket