Clearspring organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. Made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly. Gluten Free Source of Fibre Low Fat Low Salt GMO Free IngredientsBrown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grownAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1504kJ / 355Kcal Fat 3g -of which Saturates 0.7g Carbohydrate 71g -of which Sugars 0.9g Protein 9.5g Fibre 3.3g Salt 0.03g - TheVeganKind Supermarket