Salad cream is a staple – it’s great spread in sandwiches, dolloped onto salads and added to traditional dips. Now with our egg-free Vegan Salad Cream recipe, everyone can enjoy it.

Whether you’re vegan or avoiding eggs, we guarantee you’ll always keep a jar in your fridge. Just grab it when you want to add vegan-friendly creaminess to your lunch or supper. Wheat Free Vegetarian Vegan Gluten Free Dairy Free Egg Free IngredientsWater, sunflower seed oil, wine vinegar (SULPHITES), sugar, MUSTARD (MUSTARD seeds, alcohol vinegar (SULPHITES), water, salt), maize starch, salt, thickener: xanthan gum, potato proteins, natural flavourings, concentrate (carrot, apple).

Produced in a factory that handles nutsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1170kJ / 282Kcal Fat 24g -of which Saturates 2.8g Carbohydrate 16g -of which Sugars 14g Protein 0.6g Fibre - Salt 1.5g - TheVeganKind Supermarket