Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.

IngredientsItalian durum wheat semolina*. *from organic farmingMay contain traces of egg and soyaAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1489kJ / 351Kcal Fat 1.5g -of which Saturates 0.4g Carbohydrate 72.1g -of which Sugars 4.3g Protein 11g Fibre 2.6g Salt 0.01g - TheVeganKind Supermarket