A classic sauce made using only plant-based ingredients to help improve our sustainability.

Delicious with vegetable pie, potato or polenta cakes, green bean salad, leek and potato tart.

Eat well. Live well!

IngredientsRapeseed oil, water, dijon mustard (14%) (water, mustard seeds, white vinegar, salt), white grape vinegar, sugar, dill (3.4%), vegetable protein, cornflour, salt, lemon juice concentrate, stabiliser: xanthan gum, black pepperAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 1640kJ / 392Kcal Fat 36.8g -of which Saturates 3.3g Carbohydrate 11.3g -of which Sugars 10.8g Fibre 0.8g Protein 2.9g Salt 1.9g - TheVeganKind Supermarket