Meet tofu’s much cooler younger brother. Our Original Tempeh is made by fermenting whole beans - traditionally soya - with a live culture so it has a high protein content and meatier texture. It’s also packed with whole goodness, heaps of fibre and healthy gut bacteria. Ours is also completely organic. Tempehtastic.

Ingredients*Soybeans, *soy flour gluten free, fungal culture (Rhizopus Oligosporus).*organic ingredientsAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 768kJ / 184Kcal Fat 9.7g -of which Saturates 1.9g Carbohydrate 2g -of which Sugars 0.5g Protein 19g Fibre 6.5g Salt 0.01g - TheVeganKind Supermarket