You will love the rich 70% cocoa content of the chips in these indulgent Chocolate Chip Flapjacks. Baked in our dedicated gluten free Wiltshire bakery that does not use gluten, milk, peanut, egg or soya, these delicious flapjacks do not contain processed crystal sugar. Our flapjacks are dairy-free so we use sustainable palm oil, sourced from certified Colombian farms where wildlife and habitats are protected. A tiny pinch of salt is the finishing touch.

Ingredientsoats*, agave nectar*, chocolate chips*12% (cocoa mass*, cane sugar*, cocoa butter*, natural cocoa powder*) palm oil*, acacia gum*, salt. 70% cocoa solids minimum. *organic produce.

Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Nutritional Information Typical Values Per 100g Energy 1682kJ/402kcal Fat 18.2g (of which saturates) 8.07g Carbohydrate 46g (of which sugars) 19.8g Fibre 13.6g Protein 6.6g Salt 0.18g - TheVeganKind Supermarket