Seafood alternative made with textured soya protein in egg free mayonnaiseSustainable plant-based protein since 1890, A plant based seafood alternative that's good for the world!, No bones about it!, Ocean safe, Gluten free, No artificial colours, flavours or preservatives, VeganIngredientsTextured Soya Protein (50%), Water, Soya Oil, Rice Vinegar, Sugar, Rice Flour, Yeast Extract, Natural Onion Flavouring, Salt, Thickener (Xanthan Gum), Non-Dairy Creamer (Maltodextrin, Sunflower Oil, Flavouring, Dextrose), Black Pepper, Vegan Fish Flavour (Yeast Extract, Maltodextrin, Flavouring)Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 521kJ / 124Kcal Fat 4.5g -of which Saturates 0.7g Carbohydrate 11g -of which Sugars 2.2g Protein 8.8g Fibre 2.6g Salt 1.15g - TheVeganKind Supermarket