A faux-camembert coated in a delicious white bloom rind; creamy, gooey and melty. It boasts a creamy, gooey texture with delicate white truffle notes. Ingredients Almonds, Shea Butter, Rice Bran Oil, Coconut oil, Tapioca Flour, Salt, Organic Miso (Soybeans, Rice), Truffle Oil, Nutritional Yeast, Carrageenan, Sodium Alginate, Porcini mushroom, Onion Powder, Vegan Cultures. Prepared in a facility that also handles other nuts, gluten, soya and mustard. Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Products may contain trace amounts other ingredients if produced in a mixed environment Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines. Nutritional Information Nutritional Info per 100g Energy 1592kJ / 380Kcal Fat 8.2g -of which Saturates 0.6g Carbohydrate 1.8g -of which Sugars 38.8g Fibre 10.6g Protein - Salt 2.9g Storage Instructions Keep chilled 3-5°C. Usage Instructions Can be roasted at 150°C for 10 minutes.. - TheVeganKind Supermarket