Allinson Easy Bake Yeast is a combination of dried yeast with the bread improver Ascorbic Acid (Vitamin C). Ascorbic Acid guarantees the fast action of the yeast, allowing a quick rise and eliminating the need to 'knock back' the dough. Contains Yeast, E491 and Ascorbic Acid (Vitamin C) Gluten Free Suitable for vegetarians and vegans Nut free IngredientsYeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy - / - Fat - -of which Saturates - Carbohydrate - -of which Sugars - Protein - Fibre - Salt - Storage InstructionsStore in a cool, dry place.

Usage InstructionsThe dough will only require one kneading and one period of proving. The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking.

Use each sachet within 48 hours once opened. - TheVeganKind Supermarket