Gorgeous, individually stretched vegan wholemeal naan bread baked to reveal a gentle, bubbly texture ideal for curry and all kinds of dipping sauces!

Best served warm and all the better when brushed with oil or a plant-based butter spread. No artificial colouring Suitable for vegans and vegetarians IngredientsWholemeal Flour, Water, Rapeseed Oil, Yeast, Sugar, Salt, Baking Powder, Calcium Propionate. Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 88g Energy 1127kJ / 269Kcal 992kJ / 237Kcal Fat 7g 6.2g -of which Saturates 0.6g 0.5g Carbohydrate 39.4g 34.7g -of which Sugars 2.2g 1.9g Fibre - - Protein 9.6g 8.4g Salt 0.9g 0.79g Storage InstructionsStore in a cool, dry place. Once open, refrigerate and use within 3 days.

Fresh shelf life for 2+ months. Suitable for home freezing up to 5 months (even once opened).

Usage InstructionsBest served warmSprinkle the naan lightly with water. Or, even tastier when brushed with oil or melted plant-based butter.

Place in a pre-heated oven at 200°C for 2-3 minutes/ or cook under a pe-heated frill for 1 min on each side/ or cook on a pre-heated pan for 1 min on each side.

To microwave, cover each naan with kitchen paper and cook on high for 20 seconds. - TheVeganKind Supermarket