Delicious oat-based biscuits by Loch Ness Bakery showcase high quality local products with their secret family recipe. A skilled team of bakers blend and mix only the finest ingredients baked in traditional ovens. Sandwiched with spiced ginger creams, these gorgeous plant -based biscuits contain no artificial flavourings or colours.

IngredientsGinger Biscuit 72%: Wheat Flour [Calcium, Iron, Niacin, Thiamin], Sugar, Vegetable Fat [Palm Oil, Palm Stearin, Rapeseed Oil], Golden Syrup, Water, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Ground Ginger 3%, Salt. GINGER CREAM FILLING: 28%; Icing Sugar, Margarine [Vegetable Oil (Palm & Rapeseed), Water, Salt, Natural Flavouring], Ground Ginger 1%. May also contain nuts.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 2005kJ / 477Kcal Fat 22.9g -of which Saturates 9.1g Carbohydrate 66.1g -of which Sugars 42g Fibre 1.2g Protein 3.1g Salt 0.9g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket