An all-plant-based Cumberland esq. sausage packed with with chickpeas, butterbeans, and green lentils seasoned with sage and black pepper. Can be enjoyed straight out of the packet or warmed up. Great addition to your vegan full English Breakfast or popped in a roll topped with your condiment of choice. 😋 Source of fibre Gluten free Made in the U.

K. IngredientsChickpeas (18%), Onion, Rapeseed Oil, Green Lentils (8%), Butter Beans (7%), Rice Flour, Potato Flake, Salt, Parsley, Sage, Thyme, Nutmeg, Ground Coriander, Ground Mace, Black Pepper, White Pepper.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 90g Energy 1039kJ / 249Kcal 935kJ / 224Kcal Fat 12g 10.8g -of which Saturates 0.8g 0.7g Carbohydrate 25g 22.5g -of which Sugars 1.8g 1.6g Fibre 6.5g 5.9g Protein 7.4g 6.7g Salt 1.2g 1.08g Storage InstructionsKeep refrigerated and consume within 3 days.

Freeze on day of purchase and use within one month. Do not refreeze once defrosted.

Usage InstructionsReady to eat but extra delicious enjoyed hot. GrillPreheat grill to Medium.

From chilled: 10-12 minutesFrom Frozen: 15-18 minutesTurn sausages regularlyOvenPlace sausages on a baking tray in the centre of a pre-heated oven.

Electric 200°C / Fan 180°C / Gas Mark 6From chilled: 10-12 minutesFrom Frozen: 20-25 minutes - TheVeganKind Supermarket