Derived from the raw sap of the coconut blossom and naturally fermented for a minimum of 10 months without adulteration. It is blended with organic coconut nectar, coconut sugar, garlic and sea salt and aged further until black.

It is a rich and salty sauce with a slightly sweet flavour and the delicate way of processing means it remains raw. 100% natural, soy-free and gluten-free.

IngredientsOrganic coconut sap, organic coconut nectar, aged organic coconut vinegar, organic garlic, organic ginger & sea salt.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional InformationNutritional Info per 100g Energy 1116kJ / 263Kcal Fat - -of which Saturates - Carbohydrate 65g -of which Sugars 50g Protein 1g Fibre - Salt 7.2g - TheVeganKind Supermarket