Suitable for those with a multitude of dietary requirements, low in fat, mustard free and preservative free, this egg replacer is a fantastic alternative for egg to use in your favourite recipes.

Usage Can be used in home baking e.g. cakes, meringues & pancakes.

Ingredients Potato flour, Tapioca flour, Cream of Tartar, Xanthan Gum, Methylcellulose..

Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Nutritional Information Nutritional Info per 100g: Energy kJ..................... 128 kJ Energy kCal................. .30 kCal Protein.......................... 0.1g Carbohydrates............ . 8.3g of which sugars........... 0.1g Fat................................... 0.1g of which saturates. ….. 0.1g Fiber............................... 2.6g Sodium. ……..................0.00g Salt................................ 0.01g - TheVeganKind Supermarket