Organic dairy-free almond cooking cream, alternative to dairy and soya single creams.

Ecomil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes. IngredientsWater, almond* (7%), sunflower oil*, agave syrup*, stabiliser (arabic gum*, xanthane gum), emulsifier: sunflower lecithin*, sea salt, natural flavouring*. *From organic farming.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 383kJ / 93Kcal Fat 8.5g -of which Saturates 0.9g Carbohydrate 1g -of which Sugars 1g Fibre 3.7g Protein 1.3g Salt 0.1g - TheVeganKind Supermarket