Organic, gluten free fusilli pasta made in Italy from a blend of corn and rice flour. With a great taste and texture it provides a delicious gluten free alternative you can use in your favourite pasta dishes, free from dairy, eggs and wheat, suitable for vegans and vegetarians. The factory where this pasta is made is free from nuts, milk, eggs, soya and sesame. Ingredients Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines. Organic corn flour ( 70%) and rice flour (30%). Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Nutritional Information per 100g: Energy 1511kJ/356kcal, Fat 1.3g, of which saturates 0.4g, Carbohydrate 78g, of which sugars 0.2g, Fibre 1.4g, Protein 7.4g, Salt 0g. - TheVeganKind Supermarket