This nutty, mildly aromatic vegan cheese includes a generous amount of crunchy organic walnuts, and has a firm-yet-creamy cheddar-like texture.

Artisan nut butter and rock salt are mixed with potato and rice flour to deliver one of the tastiest plant-based cheeses around. Don't miss out!

Serve on a cracker, toss in a salad with grapes, add to a charcuterie board, melt on toast, or add to your favourite vegan recipes: the options are endless! 50% less fat than standard cheese enjoy hot or cold suitable for vegetarians, vegans, and flexitarians no artificial colourings, aroma or preservatives palm oil free phosphate free gluten free IngredientsWater, Coconut Oil, Sunflower Oil, Rice Flour, Potato Starch, Almond Butter, Walnuts (6.4%), Rock Salt, Binder (Carrageen), Rice Starch, Flavouring (Vegetable), Lactic Acid (Vegetable), Spices, Antioxidant (Ascorbic Acid).

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 200g Energy 1290kJ / 308Kcal 2580kJ / 616Kcal Fat 23.7g 47.4g -of which Saturates 12.5g 25g Carbohydrate 21.1g 42.2g -of which Sugars 0.5g 1g Fibre - - Protein 3.2g 6.4g Salt 2.03g 4.06g Storage InstructionsRefrigerate (3°-7°C).

Freezable. - TheVeganKind Supermarket