This vegan beef style roast made from wheat and soya protein is a delicious alternative to the classic Sunday roast.

IngredientsWater, Wheat Gluten, Soya Protein, Rapeseed Oil, Coconut Oil, Wheat Fibre, Salt, Natural Flavouring, Dried Yeast, Sugar, Thickener: Carrageenan, Barley Malt Extract, Preservative: Potassium Sorbate, Onion Powder.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 962kJ / 230Kcal Fat 12.1g -of which Saturates 5g Carbohydrate 3.8g -of which Sugars 0.9g Fibre 4.1g Protein 23.9g Salt 1.2g Storage InstructionsOnce opened, consumer within 48 hours.

Usage InstructionsRemove all packaging. All appliances vary so these are guidelines only. Wrap completely in foil & place on a baking tray. Cook in the centre of a preheated oven at 190°C/375°F/Gas mark 5 for 45-50 minutes.

Leave to stand for 5 mins before carving. - TheVeganKind Supermarket