Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

This product is Gluten-free and is Vegan.

IngredientsSalt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegarAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional InformationNutritional Info per 100g Energy 109kJ / 26Kcal Fat - -of which Saturates - Carbohydrate 3.4g -of which Sugars 3g Protein 3.1g Fibre - Salt 25.2g - TheVeganKind Supermarket