The first dairy-free cheese alternative ever created by Vegan Island back in 1988: Strong English Style is still going strong!

This block is a vegan take on a classic coming from the UK. Its texture has never stopped improving: now super easy to slice, shred or grate while remaining creamy and even better once melted!

Whether it is on top of a pizza, a pasta dish, a gratin, in a dreamy sauce to put on the famous macaroni-based recipe, or simply in a grilled sandwich, its deep flavour will make your taste buds happier than ever!

And you can, of course, also use it cold, cubed in a salad, or sliced in a sandwich. Impress your friends and family, they will not believe it is dairy-free! But be careful, before you know it, it will be gone...

IngredientsWater, coconut oil (21%), modified potato starch, maize starch, oat fibre (gluten-free), modified maize starch, thickener: carrageenan, guar gum, salt, yeast extract, tricalcium citrate, natural flavourings, acidity regulators: lactic acid, sodium lactate, colour (carotenes)Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 20g Energy 1206kJ / 290Kcal 241kJ / 58Kcal Fat 21.1g 4.2g -of which Saturates 17.6g 3.5g Carbohydrate 22.7g 4.5g -of which Sugars 0.1g - Fibre 3.7g 0.7g Protein 0.6g 0.1g Salt 1.7g 0.34g - TheVeganKind Supermarket