The perfect combination of sweet, savoury and spicy. Miso, garlic & ginger come together with the sweet heat of Gochujang style chilli in this Korean style vegan 'Bulgogi' BBQ sauce. Versatile, sticky and delicious, pour it over grilled tofu or vegan chicken, or simply use as a stir-fry sauce.

Free from artificial colours, flavours and preservativesIngredientsWater, Sugar, Tomato Paste, Glucose-Fructose Syrup, Rice Vinegar, Red Miso Paste (4%) (Water, Soya beans, Salt, Wheat Flour, Sugar), Garlic Puree (3.5%), Gochujang Style Chilli Paste (3%) (Red Chilli, Rice Flour, White Wine Vinegar, Caster Sugar, Salt, Water, Black Beans (Soya), Rice Wine, Glucose Syrup, Yeast Extract (from Barley), Wheat Flour, Sunflower Oil, Acidity Regulator: Citric Acid), Red Thai Chilli Paste (Red Chilli, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Apple, Rapeseed Oil, Colour: Plain Caramel, Ginger Puree, Yeast Extract (Yeast Extract (from Barley), Salt), Onion Powder, Acidity Regulator: Citric Acid, Chilli Flakes, FlavouringAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 50g Energy 507kJ / 120Kcal 254kJ / 60Kcal Fat 2.6g 1.3g -of which Saturates 0.2g 0.1g Carbohydrate 22.1g 11.1g -of which Sugars 15g 7.5g Fibre 1.5g 0.8g Protein 1.4g 0.7g Salt 1.14g 0.57g Storage InstructionsStore in a cool, dry place. Usage InstructionsSauce drizzle generously over tofu, vegan chicken or vegSizzle grill, or stir fry until cooked throughServe with sticky rice or noodles - TheVeganKind Supermarket