Tempeh is a vegetarian substitute to meat made from whole fermented soya beans. Tempeh originates from Indonesia where it is a popular source of protein. Since it is made from the whole soya beans it also has a high level of fibre. It's great instead of meat in a stir-fry, ramen and other oriental dishes. It is also delicious sliced and fried on its own and eaten as a savoury snack. Ingredients Soya Beans* (80%), Water, Rhizopus Culture. * Verified Organically Grown.

Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines. Allergy Information: For allergens, see ingredients highlighted in bold in the ingredients list. Nutritional Information Nutritional Info per 100g: Energy kJ.....................749 kJ Energy kCal................. 179 kCal Protein..........................17.5g Carbohydrates............ .12.0g of which sugars............0.0g Fat..................................8.0g of which saturates. ….1.1g Fiber..............................5.0g Sodium. …….................

Not specified Salt.................................0.015g - TheVeganKind Supermarket