Two yummy plant-based salted caramel biscuits stuffed with delicious chocolate cream. Share with a friend, or, scoff the lot in one go - it's up to you! 😉 Vegan and vegetarian High in fibre 30% less sugar than similar cookies 100% natural ingredients Gluten free Baked to perfection!  IngredientsGluten free oats, organic palm fat*, sugar, fibre (chicory, citrus), cacao (5%), potato starch, hazelnuts (3%), natural flavour, baking soda, salt, sunflower lecithin.*Organic & certified sustainable by RSPO and RainforestMade in a factory that also handles other tree nuts, peanuts, eggs, soya, milk and sesame.

Allergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g 42g Energy 1867kJ / 449Kcal 784kJ / 189Kcal Fat 26g 10.9g -of which Saturates 11g 4.6g Carbohydrate 47g 19.7g -of which Sugars 19g 8g Fibre 9.8g 4.1g Protein 6.6g 2.8g Salt 1.3g 0.55g Storage InstructionsStore in a cool, dry place. - TheVeganKind Supermarket