Smooth and creamy vegan chilli mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.

IngredientsRapeseed Oil, Aquafaba (Surplus Chickpea Water), Sunflower Oil, Agave Syrup, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), White Wine Vinegar, Tomato Puree, Salt, Hot Chilli Powder, Lemon Juice Concentrate, Potato Starch (Modified), Rosemary and Green Tea Extract, Garlic Granules, PaprikaAllergy Information:For allergens, see ingredients highlighted in bold in the ingredients list.

Products may contain trace amounts other ingredients if produced in a mixed environmentPlease note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Always read the label on the product when you receive it, and react to the manufacturers guidelines.

Nutritional Information Nutritional Info per 100g Energy 2434kJ / 593Kcal Fat 63.1g -of which Saturates 4.5g Carbohydrate 5.6g -of which Sugars 3.2g Protein 0.6g Fibre - Salt 0.78g - TheVeganKind Supermarket